top of page

We merge insider status with trends and data insights to

create impactful marketing strategies for B2B & B2C that

excite end users and reinvigorate KPIs.

About Us

Yvonne Tsui

YVONNE TSUI

 

A communications expert and PR maven, Yvonne Tsui has carved out a career path in the foodservice, hospitality and tech space in Toronto for over a decade. 

​

Through her extensive network, she has landed her clients in mainstream, industry and trade media - in digital, print, radio and television.

 

She has represented MLSE, The Ballroom, IL FORNELLO, PEI Mussels & Oysters, RendezViews and more.

 

She has an extensive background in experiential brand activations, as well as large scale events production and sponsorship sales, working with brands like ACE Bakery and Diageo.

​

As PR & Events Manager at TouchBistro, Yvonne seeded the American market for sales expansion. She co-created The Industry Sessions (a grassroots speaker series) with Ivy Knight and piloted a successful brand ambassador referral program.

Luis Mora.jpeg

IVY KNIGHT

​

Ivy Knight is a journalist and regular contributor at the New York Times, Food & Wine, Condé Nast and Playboy, and has been a Vice correspondent since 2013. She has covered the international culinary scene for a decade, and was nominated for the Landsberg award for her investigative work with the Globe & Mail in 2019.

 

She has produced and hosted events for, and with, Guy Fieri, Anthony Bourdain, Gail Simmons and many others.


Ivy has created programming and campaigns for a diverse mix of clients, among them MLSE, Live Nation, Mount Sinai Hospital, and Absolut Vodka. She has worked with a number of top brands, including Le Creuset, Momofuku, the Polaris Music Prize, and Lay's Potato Chips.


Prior to the pandemic she was touring a perpetually sold-out TEDx-style speaker series  across North America for two years.
 

Let's Talk

Find us at hawkindustriesca@gmail.com or use our form:

Thanks!

bottom of page