We merge insider status with trends and data insights to
create impactful marketing strategies for B2B & B2C that
excite end users and reinvigorate KPIs.
About Us
YVONNE TSUI
A communications expert and PR maven, Yvonne Tsui has carved out a career path in the foodservice, hospitality and tech space in Toronto for over a decade.
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Through her extensive network, she has landed her clients in mainstream, industry and trade media - in digital, print, radio and television.
She has represented MLSE, The Ballroom, IL FORNELLO, PEI Mussels & Oysters, RendezViews and more.
She has an extensive background in experiential brand activations, as well as large scale events production and sponsorship sales, working with brands like ACE Bakery and Diageo.
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As PR & Events Manager at TouchBistro, Yvonne seeded the American market for sales expansion. She co-created The Industry Sessions (a grassroots speaker series) with Ivy Knight and piloted a successful brand ambassador referral program.
IVY KNIGHT
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Ivy Knight is a journalist and regular contributor at the New York Times, Food & Wine, Condé Nast and Playboy, and has been a Vice correspondent since 2013. She has covered the international culinary scene for a decade, and was nominated for the Landsberg award for her investigative work with the Globe & Mail in 2019.
She has produced and hosted events for, and with, Guy Fieri, Anthony Bourdain, Gail Simmons and many others.
Ivy has created programming and campaigns for a diverse mix of clients, among them MLSE, Live Nation, Mount Sinai Hospital, and Absolut Vodka. She has worked with a number of top brands, including Le Creuset, Momofuku, the Polaris Music Prize, and Lay's Potato Chips.
Prior to the pandemic she was touring a perpetually sold-out TEDx-style speaker series across North America for two years.
Let's Talk
Find us at hawkindustriesca@gmail.com or use our form: